Marketplace Full of Herb Medicine
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Here are the information of the restaurants around Daegu Yangnyeongsi Herbal Medicine Festival
If you woluld like to know about more information of the restaurants, please click the button as below.
more information of the restaurantsNo | Picture | Description |
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Loving Hut 217, Jungang-daero, Nam-gu, Daegu | +82-53-622-7230 A quintessential vegan restaurant that does not use meat, milk, eggs, and genetically modified organism (GMO). All foods are made with 100% vegan material completely exclusive of animal ingredients. Partly serves halal menu. |
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Good Taste COFFEE 153, Beomeocheon-ro, Suseong-gu, Daegu | +82-070-4155-4601 This place is a cafe specializing in hand drip coffee. Several baristas brew coffee from the scratch to suit customers’ taste. They have basically 7 to 10 kinds of coffee beans for the customers to select their coffee to suit their taste. |
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Daegu Ppol Jjim 69, Wondae-ro, Seo-gu, Daegu | +82-53-656-1991 This place is a braised dish specialty restaurant having a tradition of more than 30 years over two generation, and their typical menu of braised codfish head is well-known enough to have been introduced several times on television. The combination of plump codfish head and crispy bean sprouts provides you with spicy, soft and plain flavor. The leftover is mixed with seaweed flake and vegetables a.. |
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Beoseotgol 125, Nongong-ro 5-gil, Nongong-eup, Dalseong-gun, Daegu | +82-53-616-5558 Introducing the mushroom, a health food, as its basic dish, this place has become a local fine restaurant. The typical food of this place is the beef shabu shabu whose meat broth is unique, with various mushrooms mingled with the beef. |
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Namgang Jangeo 36, Seodaegu-ro, Seo-gu, Daegu | + This place is located in Seosung-ro Pork Bulgogi Alley and serves customers with homemade pork slices and Korean sausage made from over 38 years of experience. They cook the sausage with ingredients as beef entrails which makes it resemble stuffed squid dishes. It is distinctive that their sausage is full of beef entrails and offers a clean taste. The assorted boiled meat slices consisting of saus.. |
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Wanggeomi Gukchae Bosang-ro 696-8, Jung-gu, Daegu | +82-53-427-6380 Because of the crunchy sound, it has first named the menu “oduraegi.” A cow’s special part that not many place sell, however, in King Spider you can easily find the menu along with beef brisket grilled on charcoal briquettes. Not only in Daegu, but also is well known for their special parts nationwide. |
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Haesong 21-29, Yutongdanji-ro 8-gil, Buk-gu, Daegu | +82-53-382-2224 This place is a pufferfish specialty restaurant located in the Food Court of the Distribution Complex. This restaurant shows the essence of the pufferfish taste using fresh ingredients along with kindness, clean interior, excellent taste and outstanding service |
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Gohyang Chabatgol 12, Pagye-ro 138-gil, Dong-gu, Daegu | +82-53-981-5883 This place is located in the vicinity of Palgongsan Pagye temple and it is a specialty restaurant of traditional Korean Table d’hote which is cooked by the owner-cum-chef himself who specialized in the medicinal cuisine. The second floor of the building is a well-decorated exhibition hall where you can see various traditional teacups and pottery vessels. The typical food of this restaurant is Chab.. |
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Dongseongno Tteokbokki 19-7, Dongseong-ro, Jung-gu, Daegu, Korea | +053-424-8716 5 minutes walking distance from exit 2 of subway line 1 Jungangno Station. The original house located in the Tteokbokki Street of Dongseongno. You can fry rice after eating instant tteokbokki. |
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MiRim Gukchae Bosang-ro 93-gil 6, Jung-gu, Daegu | +82-53-554-6636 50 years traditional sauce and pork cutlet made by pushing the meat with glass bottle that were made since 1962 makes a wonderful harmony together. The soup made with over 20 natural ingredients such as stir-fried tofu glass noodles and vegetables, jumbo shirimp, cuttlefish, ground meat in a cabbage roll, and etc. is also tasteful. |